Our Story

Andy’s Italian Kitchen

—  Andy’s Italian Kitchen —  
Family owned and operated Since 1975

 

Staff


Owners
Andy DelSanto, Jr
Carmela Moylan


Pizza Chef
Andy DelSanto, III

Managers
Laura DelSanto
Nancy Malluzzo

Recent Press

 

OUR STORY

My parents, Andy and Grace DelSanto, first started Andy’s Italian Kitchen in West Hartford, Connecticut in 1975. They used authentic Italian family recipes passed down from their grandparents. After a fire, they relocated to Farmington.

We are now continuing the family tradition in Simsbury with two more generations of DelSantos and the same delicious family recipes.

As with the original Andy’s Italian Kitchen, our focus is on true family dining. Simple, casual, nothing fancy, just good Italian food and family.

- Andy DeSanto, Jr.