Lunch

Andy’s Italian Kitchen

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—  Lunch Menu  —

Served from 11-4

Ciabatta Sandwiches

Served with kettle chips or baby greens
Grilled Chicken - Tomatoes, green leaf, fresh mozzarella, mayo-pesto sauce - 10.95
Roasted Turkey - Lettuce, tomatoes, provolone & honey mustard dressing - 9.50
Tuna Ciabatta - Lettuce, tomatoes, provolone, onions & mayo - 8.95
Grilled Eggplant - Lettuce, tomatoes, onions, peppers & Italian dressing - 8.95
Roast Beef - Green leaf, tomatoes, swiss & horseradish mustard - 9.75
Big Italian - Genoa, ham, capicola, provolone, swiss, olive salad & oil - 9.50

Andy’s Parmigiana Specials

Choice of salad or pasta - all served with rustic bread
Eggplant Parmigiana - Fresh breaded eggplant baked with sauce & mozzarella - 11.95
Chicken Parmigiana - Light breaded chicken baked with sauce & mozzarella - 12.95
Veal Parmigiana - Breaded veal-culet baked with sauce & mozzarella - 13.95
Eggplant Rollatini - Fresh eggplant stuffed with ricotta & mozzarella - 12.95

Wraps

Choose: White or Wheat - served with Kettle Chips
Chicken Caesar - Grilled chicken, green leaf, romano & caesar dressing - 9.75
Buffalo Chicken - Grilled chicken tossed with hot sauce, lettuce & blue cheese dressing - 9.95
Turkey - Green leaf, tomatoes, provolone & honey mustard dressing - 8.95
Ham - Leaf lettuce, tomatoes, peppers, provolone & Italian dressing - 8.95
Tuna Salad - Green leaf, tomatoes, swiss & mayo - 8.95
Roast Beef - Green leaf, tomatoes, peppers, provolone & spicy mustard - 9.50
Mediterranean - Cucumbers, green leaf, tomatoes, onions, feta, peppers & hummus - 8.95

Andy’s Lunch Pasta

All served with rustic bread

CHOOSE YOUR PASTA
Penne • Capellini • Shells • Linguine • Gluten-Free Pasta +2.00

CHOOSE YOUR SAUCE
Tomato sauce - 10.95
Garlic & olive oil - 10.50
Alfredo sauce - 12.50
Meat sauce - 12.50
Pesto sauce - 11..50
Vodka sauce - 12.00
Add meatball or sausage +2.00

Desserts

Gelato bar - 12 flavors 
Chocolate Chip Cannoli 
Chocolate Lava Cake
Cheesecake
Tiramisu 


Thoroughly cooking meats, seafood, poultry, shellfish, and eggs reduces the risk of food borne illness.

We reserve the right to add $3.00 for sharing dinners & 18% gratuity will be added to parties of 6 or more.

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